The Food Conservancy
The Food Conservancy (501c3) brings together farmers from all backgrounds to promote sustainable farming practices and support local agriculture and local food distribution. Our mission is to create a strong community of farmers who are committed to preserving the environment, producing high-quality food, and sharing knowledge and resources for the benefit of all.
We are driven by 3 Main Goals
The FIRST is to get healthy, fresh food into our vulnerable communities.​​​​
The Food Conservancy is driven to navigate the barriers of accessible, nutritional food due to economic, social, geographical and cultural factors.
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The SECOND goal is to incentivize small and mid-sized farmers to grow and sell more products locally and to receive a fair price. We work to strengthen the sustainability of the local farming community.
And the THIRD goal is to create food chain resilience that anticipates and thwarts potential threats of food unavailability in the Midwest.​